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Restaurante Taniperla: A Culinary Gem in San Cristóbal de las Casas

Restaurante Taniperla, located in the heart of San Cristóbal de las Casas, offers an authentic culinary experience that celebrates local flavors. Renowned for its warm service, the restaurant boasts impressive dishes like Mole Verde and unique coffee blends, such as cardamom-infused concoctions praised by patrons. Highlights include a delightful menu del día featuring creamy potato and celery soup, and delectable veggie sopes crafted from camote flour. Customers rave about the generous portions and friendly staff, making every visit memorable. Taniperla is not just a meal—it's a vibrant tapestry of local culture served with love.

Photos & Gallery

Restaurante Taniperla: Reviews & Ratings

Nicholas Martin
Nicholas Martin

Some are favorite coffee we found in San Cristóbal. Many of the combinations are on the sweet side, but well balanced for excellent treat. I think cardamon was the best. The food was also great, but for me the highlight was fancy coffee mixtures.

crumpetlips
crumpetlips

I had the menu del día, a lovely potato and celery soup to start, followed by the best Mole Verde I've had in Mexico. The servers were so friendly and even gave me some of their homemade chili butter to take home. Prices were great too. Would definitely recommend this place!

Gloria “Gigi” Guevara
Gloria “Gigi” Guevara

Amazing authentic experience with local food, very generous service provided by Andres. Sorry, I didn't make pictures of food, we were hungry but be sure it was super delicious

Jody and Randy Fraser
Jody and Randy Fraser

Service by Lorenzo and others was impeccable. Food was outstanding, albeit the mushroom mole was not as expected, but the flavor was still wonderful. The veggie sopes made with camote flour were to die for! Thank you, Taniperla! (P.S. dollars spent is in MXN pesos.)

E. van Son
E. van Son

Please visit this restaurant!! After 2 weeks of not having a proper diner (a Gringo after all ;-), I found this place on Google maps. The food was amazing! I tried the enchiladas rellenas de pollo and the cevice de champignones. Accompanied by a delicious Margarita. It was superb!! It was too much for one person so I asked for a takeaway. No problem! Staff was very friendly and the service was excellent! Didn' t have to wait. This restaurant deserves your visit!

Katie May Boyle
Katie May Boyle

We had a delicious traditional Chiapas dinner of Chiapas cheese, mole, pumpkin, plantains, tortillas and traditional maize-based drinks, next to a pride flag, Zapatista art and a full-moon rising

Laura
Laura

I had the vegetarian menu del dia and it was all so delicious and incredible value for how much food you get. The second dish with mole was the best food I have had in Mexico so far. Great service too. Highly recommend!!

Eric Kopstain
Eric Kopstain

During my few months in San Cristobal, I was fortunate to try this wonderful restaurant early and it has become a go-to place. Their enchiladas and mole are fantastic; the salads are super fresh and delicious; the bread and hot sauces are excellent; the caldos and tortillas se also great; and they make excellent cocktails and have several varieties of pox and mezcal. The service is top notch, the vibe is chill and the food is fantastic. Highly recommend.

Location

  • Restaurante Taniperla
    esquina con Cristobal Colon, Calle Maria, C. Maria Adelina Flores 23, 29230 San Cristobal de las Casas, Chis., Mexico Hotline: +52 967 688 4263

Welcome to the culinary gem that is Restaurante Taniperla, nestled in the vibrant streets of San Cristobal de las Casas, Mexico. Located at the corner of Calle Maria and Cristobal Colon, this establishment is more than just a restaurant; it's a gateway to authentic local flavors and warm hospitality.

Step inside and you're greeted by the aromas of traditional Mexican cuisine that promise a feast for the senses. Patrons rave about their menu del día, which often features delightful starters like potato and celery soup, leading into the highlight: the Mole Verde. Reviewers like crumpetlips have labeled it the best they've tasted in the country. If you’re a fan of sweet and balanced flavors, don’t miss out on their impressive coffee selections—many guests, including Nicholas Martin, sing praises for the creative coffee mixtures, especially the cardamom-infused offerings.

The atmosphere at Taniperla is casual yet inviting, with staff like Andres and Lorenzo making you feel right at home. The service is frequently highlighted as exceptional, turning a simple meal into a memorable experience. Guests often leave with a dash of homemade chili butter, a signature gift that speaks to the generosity and thoughtful touches present throughout your visit.

Whether you're indulging in enchiladas rellenas de pollo or ceviche de champignones, each dish promises a burst of authentic flavors. The use of ingredients such as camote flour in their veggie sopes creates a unique twist that is simply not to be missed. As E. van Son puts it, even those who might initially feel out of place (like a “Gringo” yearning for comfort food) will find satisfaction beyond expectations.

With reasonable prices, stunning flavors, and a staff that treats every guest like family, Restaurante Taniperla truly deserves a spot on your dining itinerary. Make sure to call ahead at +52 967 688 4263 to secure your culinary adventure and taste the essence of San Cristobal in every bite!

Business Information

  • Accessibility
    • Wheelchair-accessible seating
    • Wheelchair-accessible car park
  • Service options
    • Delivery
    • Takeaway
    • Dine-in
  • Payments
    • Credit cards
    • Debit cards
    • NFC mobile payments
    • Credit cards